Ooh yes please Emma, top of your list for piglets if you have any spare, would definitely have to be given names though
We used the abattoir in Tregaron, so just down the road from you. It was obviously our first experience of using one but we are happy with it, it is a small set up and Neil who runs it is very nice. You are actually booked in with an appointment and the animals are handled with compassion.
Yes I am veggie and Neil (at the abattoir) was a little taken aback at first but I explained that I had taken care with raising the pigs and I wanted their departure to be handled with care too and he was with that. Although both myself and DD are veggie, OH and 3 sons are not and I am used to cooking meat and fish for them and to know where it has come from is brilliant We also have 4 table birds that we're currently raising, un-named and living in a separate eglu, another first for us
Lisa