craftyhunnypie Posted September 30, 2009 Share Posted September 30, 2009 Ooooo the quince stuff sounds yummy! I'm about to make a nice goulash. Emma.x Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 1, 2009 Share Posted October 1, 2009 My OH made Nigella's hokey pokey last night with maple syrup flavoured golden syrup (Lyles in the squeezy bottle) It made it taste just like the inside of a Crunchy Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted October 3, 2009 Share Posted October 3, 2009 12 extra large sized cupcakes (used muffin cases). I made chocolate icing to go on the top of them with sugar sprinkles. Proper big fairy cakes. I'm loving my new cook book. Emma.x Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 5, 2009 Share Posted October 5, 2009 http://www.bbc.co.uk/food/recipes/database/spicedplumcrumblewit_92520.shtml This lovely plum crumble from saturday kitchen. We used twice as many plums and still had far too much crumble mix, I would make less next time but the the flavour of the plums was lovely We used cherry brandy instead od plum brandy because we had some from last Christmas. Oh made some chelsea buns for our breakfast yesterday when he got up to watch the Japanese Grand Prix Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted October 5, 2009 Share Posted October 5, 2009 Yesterday: baked stuffed marrow (our only one that reached maturity, the others all rotted before they were big enough to be called a marow ) followed by apple and blackberry batter cake made with fallers from the orchard and blackberries from the hedgerows and of course eggs from the girls, so almost a free pudding! Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 6, 2009 Author Share Posted October 6, 2009 Lamb shanks with black eye beans and a redcurrant sauce - our lambs came back from the abattoir yesterday. Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 6, 2009 Share Posted October 6, 2009 loads of tomato sauce, one batch simple just shallots and garlic and tomatoes another more complex to have with meatballs. I still have quite a few tomatoes to come in the greenhouse and quite a few green ones and a cucumber Quote Link to comment Share on other sites More sharing options...
Christian Posted October 8, 2009 Share Posted October 8, 2009 6 Christmas cakes. Fa la la la laaaaaaa.... Quote Link to comment Share on other sites More sharing options...
fluffyknickers Posted October 8, 2009 Share Posted October 8, 2009 delia xmas cake flap jack snicker muffins now just need to find out how often i am supposed to 'feed' the cake???? Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted October 9, 2009 Share Posted October 9, 2009 Duck ravioli with tomatoey sauce followed by Eve's pudding. Xmas cake is on my to-do list along with mincemeat. Would like to get past my birthday before having to think about Xmas though Quote Link to comment Share on other sites More sharing options...
Jules. Posted October 10, 2009 Share Posted October 10, 2009 Last night for tea we had home-made potato wedges cooked in frylight, & dry-fried eggs In other words, very low-fat chips & egg Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted October 10, 2009 Share Posted October 10, 2009 Wow you lot have made some FABULOUS sounding stuff, Christian - SIX CHRISTMAS CAKES??!! How many bowls did you have or did you make it all in one cement mixer?! Must have cost a small fortune - bet your kitchen smelled divine though! Anyway, very simple but I made french onion soup with a shed load of garlick in it - delicious! Could have done with some melted cheese swimming in it but I don't have cheese so made do with toast BeckyBoo Quote Link to comment Share on other sites More sharing options...
Space Chick Posted October 11, 2009 Share Posted October 11, 2009 Fairy cakes, Chorizo and Spinach soup and Spicy prawn pasta made here. I made 2 pasta balls instead of one though, so we'll have the other tomorrow night Christian - 6!!!! 6!!!! Thats a lot of Christmas cake Quote Link to comment Share on other sites More sharing options...
AMS Posted October 11, 2009 Share Posted October 11, 2009 2 Christmas puddings (Christian's recipe) Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 11, 2009 Share Posted October 11, 2009 Sourdough bread (yummy, will be making it again) & a nice hotpot for supper Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted October 12, 2009 Share Posted October 12, 2009 Sourdough bread (yummy, will be making it again) Oooh, can you post the recipe? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 12, 2009 Share Posted October 12, 2009 Sure. Its actually in the new issue of Good Food, & is quite complex (lots of stuff to do,but all quite simple), so I will post a link to the magazines web page next week when its published online Quote Link to comment Share on other sites More sharing options...
Christian Posted October 12, 2009 Share Posted October 12, 2009 Only one large and 5 diddy ones Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 12, 2009 Share Posted October 12, 2009 Ooh I can smell them from here Cooked a delicious roast pork yesterday, sometimes a roast just goes right and yesterday was one of those days. We had Nigella's Key lime cheesecake for afters that OH made on Friday. He put the base in the springform at the wrong end so the base was a bit odd, but the topping was yumm. He wondered why the tin wouldn't stay together, didn't notice the recess running around the top of the tin Quote Link to comment Share on other sites More sharing options...
Janty Posted October 13, 2009 Share Posted October 13, 2009 I made lasagne tonight with salad from the polytunnel (still got a bit) and home made rosemary bread. Quote Link to comment Share on other sites More sharing options...
welovemarmite Posted October 14, 2009 Share Posted October 14, 2009 i made savoury eggs tonight with tinned toms, onions, bacon and mushrooms and then poached our baby eggs on the top and served it with jacket potatoes... Quote Link to comment Share on other sites More sharing options...
Janty Posted October 19, 2009 Share Posted October 19, 2009 Italian soup with pasta parcels for us tonight. We are using the borlotti beans from the garden. Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 20, 2009 Author Share Posted October 20, 2009 Yesterday - I made Pesto and Roasted Butternut Risotto. Tonight I'm making Carbonara with some of our own bacon (and our own eggs of course!) Quote Link to comment Share on other sites More sharing options...
welovemarmite Posted October 20, 2009 Share Posted October 20, 2009 its chicken stew and dumplings tonight definately stew weather... Quote Link to comment Share on other sites More sharing options...
Snowy Posted October 24, 2009 Share Posted October 24, 2009 Some rather delicious lamb chops with mash and yellow french beans from the allotment. Pudding was something special though - one of those storecupboard experiments when you need to go shopping! Drained a tin of mandarins and laid them in the bottom of a cake tin. Added a basic chocolate sponge made with 4 eggs and 30g of flour replaced by cocoa powder. When cooked tipped out so the mandarins were on the top and covered with melted scotbloc (or asda's own) chocolate. Divvied up whilst still hot and served with a bit of evaporated milk. Mmmmmmmm! 'Twas very sickly but delicious! Quote Link to comment Share on other sites More sharing options...
