Daphne Posted May 22, 2017 Share Posted May 22, 2017 Watercress soup for lunch, a bunch of it here is about 5 times the size of a UK bunch, but you only see it for a couple of weeks a year. I have made the most of it by blitzing a large panful, which we have slowly been getting through. We are having egg and breadcrumbed white fish, new potatoes and peas for dinner, which sounds a bit John Majorish then cherries for pudding, it's the season and people are giving them away. I am sending OH up a tree to get ours Quote Link to comment Share on other sites More sharing options...