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Sloe Gin Chocolates!

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I made some last week.

I used a chocolate making mould (bit like the trays you get chocs in in a box so perhaps you could use one of these).

I poured a little melted dark chocolate into each mould and swirled, then tipped out the excess onto greaseproof paper.

Put a piece of "well pickled" sloe (left over from sloe gin production) into bottom then topped up with more melted chocolate.

Scrummy :D:D:D

Hic :wink:

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