made this in no time at all and it was surprisingly delish for something so easy!   http://www.facebook.com/photo.php?pid=4106538&l=3f308d0e96&id=568396756   http://www.facebook.com/photo.php?pid=4106539&l=2d9d4c5de9&id=568396756   9 inch tart/flan dish sweet shortcrust pastry (100g plain flour, 60g butter, 25g sugar with 1 egg and a bit of cold water to bind) make up the pastry and line the flan dish and blind bake.   for the filling; 1 tin condensed milk 3 eggs yolk