Chicken Licken Posted July 10, 2010 Share Posted July 10, 2010 We have been trying to use these to bottle cherries in, but can't get them to seal. Does anyone know if there is a secret knack to sealing them. The more expensive jars seem to seal fine! (Typical). Any suggestions folks? Quote Link to comment Share on other sites More sharing options...
Christian Posted July 10, 2010 Share Posted July 10, 2010 Use the expensive ones The Ikea seals are rubbish and don't seal well enough for preserving. You could try using Le Parfait orange rubber seals instead? Quote Link to comment Share on other sites More sharing options...
