Jump to content
ilovechickens

Oh gawd-eggs it is then!!

Recommended Posts

You can start baking with coconut flour! It's higher in protein and lower in carbs than wheat flour. Since it's gluten-free, it's not as binding as wheat flour and you need lots of eggs to bake with it! I want to start baking with it more often. I may need more hens! :)

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...