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lisaroo2

Yuk!

By lisaroo2, in Chickens, Eggs and Hatching

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lisaroo2 Frequent Layer

lisaroo2

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I've just cracked open one of the girls eggs for lunch and the albumum (spelling?) was all red. I think its come from a red like clot thing that is attached to the yolk.

 

What's this all about then? Is it normal? Can I still eat it? Although as if looks as if its come from Frankenstein I'm not sure if I do!

 

Maisie and Rosie have been laying for about 4 weeks if thats any help and this is the first that I've seen like this!

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