quickcluck Posted October 8, 2011 Share Posted October 8, 2011 Does anyone use these? I'm thinking it's my best option for making a '80' birthday cake....... have you had success? Which type of recipe do you use, just a normal 2 egg sponge for each number, or is a madiera better? Then there's no jam and cream to worry about! It has to be portable, so the more simple the better... Thanks Kay Quote Link to comment Share on other sites More sharing options...
