Chookster Posted April 28, 2012 Share Posted April 28, 2012 Hello I was just wondering if anyone could knows of a baking book that does not use sugar or chemical substitutes as a sweetener. I am trying to cut sugar from my diet but i don't want to completely give up cake in particular. I will still eat honey, (as keep bees), but i am keen to try other methods of sweetening such as fruit. If not does anyone know the quantities for replacing sugar with honey? Quote Link to comment Share on other sites More sharing options...
