Mez Posted April 25, 2008 Share Posted April 25, 2008 Does anyone have a reliable recipe for scones? I haven't made them for years and suddenly had a craving for some home made ones Quote Link to comment Share on other sites More sharing options...
Laura007 Posted April 26, 2008 Share Posted April 26, 2008 right out of the bero book! 225 g (8 oz) Be-Ro Self Raising Flour pinch salt 50 g (2 oz) margarine 25 g (1 oz) caster sugar 50 g (2 oz) currants/sultanas 1 medium egg, beaten with sufficient milk to make 150 ml (¼ pint) liquid 1 Heat oven to 220ºC, 425ºF, Gas Mark 7 and grease a baking tray. 2 Mix flour, and salt, rub in margarine and stir in sugar and fruit. 3 Add egg mixture and milk reserving a little for brushing the tops. 4 Knead lightly on a floured surface and roll out to 1 cm (½ inch) in thickness and cut into 6.5 cm (2½ inch) rounds. 5 Re-roll the trimmings and cut more rounds. 6 Brush the tops with egg and milk and bake for about 10 minutes. Quote Link to comment Share on other sites More sharing options...
Mez Posted April 26, 2008 Author Share Posted April 26, 2008 Thanks very much I will make some tomorrow. Quote Link to comment Share on other sites More sharing options...