clare* Posted April 27, 2006 Share Posted April 27, 2006 I made this up as I went along. 1 onion chopped and fried. Add 1 potato roughly chopped, cover with about 2 pints at a guess of vegetable stock. cook till the potato is soft. I had no dried peas so I added about half a bag of frozen one. Cook till done. I then added about a handful of bacon which I had cooked the night before. I bought a bacon hock which I covered with water and left in my slow cooker overnight. The lovely meat just fell off. Season then blitz Honestly it tastes just like the Covent Garden pea and ham soup Really easy to make. Quote Link to comment Share on other sites More sharing options...
