clare* Posted April 27, 2006 Share Posted April 27, 2006 kate, I just make up my tomato sauce recipe as I go along really. Just use as many tomatoes as you have, one pepper one onion a couple of cloves of garlic some oregano glug of olive oil and a sprinkle of sugar and salt. Roast 150 degrees for about an hour then blitz Easy peasy Quote Link to comment Share on other sites More sharing options...
