Guest Posted October 17, 2008 Share Posted October 17, 2008 I have a vine full of them but they are rather bitter. Seems a waste to leave them there. Any ideas? Quote Link to comment Share on other sites More sharing options...
Howwhywhen Posted October 24, 2008 Share Posted October 24, 2008 Do you know what variety they are? Some take a very long time to sweeten up. Are they indoors or out? I can't remember the names of mine (in greenhouse) at the moment (they were planted by my ex), but one of them is still very sharp - he tells me this is a variety that is used for sultanas and I should just leave them for a while yet. Then I shall try drying them, but that is another adventure to experience! The other vines have sweetened up over the last couple of weeks and are really nice - just full of pips! You could always juice them and add sugar! Fi Quote Link to comment Share on other sites More sharing options...
