Guest Posted November 14, 2008 Share Posted November 14, 2008 I have a problem......Chookiehubbie and the boys have taken to spending their weekends fishing, and they are good at it. So I'm drowning in a sea of trout at the moment. The freezer is full of them, all gutted, lying there looking at me everytime I go into it, and I've no idea what to do with them. I tend to just bake them with a bit of butter, which is delicious, but is getting a bit boring (Trout!!!! Boring!!! ) I found a recipe in this months Good Food for salmon en croute , that would apparently work well with trout, but I'm looking for some other suggestions please. Quote Link to comment Share on other sites More sharing options...
Looney Posted November 15, 2008 Share Posted November 15, 2008 I reckon you ought to give trout as christmas presents to people! The trout en croute sounds lovely. Do you like olives? There is a recipe in my italian cookery book for 'Trout Baked in Paper with Olives' which I will post if you want? It involves green olives, pancetta, shallots, parsley, dry white wine..... I wonder if you could make trout fishcakes? Blimey, fancy trout becoming boring!! Quote Link to comment Share on other sites More sharing options...
