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Guest chookiehen

Trout

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I have a problem......Chookiehubbie and the boys have taken to spending their weekends fishing, and they are good at it. So I'm drowning in a sea of trout at the moment. The freezer is full of them, all gutted, lying there looking at me everytime I go into it, and I've no idea what to do with them. I tend to just bake them with a bit of butter, which is delicious, but is getting a bit boring (Trout!!!! Boring!!! :lol: ) I found a recipe in this months Good Food for salmon en croute , that would apparently work well with trout, but I'm looking for some other suggestions please. :D

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I reckon you ought to give trout as christmas presents to people! :lol:

 

The trout en croute sounds lovely.

 

Do you like olives? There is a recipe in my italian cookery book for 'Trout Baked in Paper with Olives' which I will post if you want? It involves green olives, pancetta, shallots, parsley, dry white wine.....

 

I wonder if you could make trout fishcakes?

 

Blimey, fancy trout becoming boring!! :lol::lol:

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