Guest Posted December 18, 2008 Share Posted December 18, 2008 I sort of invented this recipe, well I didn't follow a recipe I just sort of threw it all together and they're yummy! 3 slices of seeded batch bread blitzed in the blender, 1 small tin of haricot beans, 1 small tin cannellini beans, rinse and tip into blender with breadcrumbs and blitz, tip into a bowl and mix in 2 beaten eggs, 1 small tin of dolphin friendly tuna (rinse the brine off) and a splodge of tomato puree and some seasoning (I used Chinese spice but you could experiment with other things, some spring onion would be nice too) I also added a bit of harissa paste and some salt. Mix it all together and then form into small balls and shallow fry in light olive oil. I made some home made egg fried rice to go with it and would have had some sweet chilli sauce to go with but ran out so had them with a bit of ketchup. I LOVE them. They'd be great for party nibble piled on a plate with some bowls of things to dip in. These quantities make about 23 golf ball sized balls Quote Link to comment Share on other sites More sharing options...
missuscluck Posted December 19, 2008 Share Posted December 19, 2008 The name of your invention is a little offputting Looks very tasty Quote Link to comment Share on other sites More sharing options...
