Ygerna Posted January 16, 2009 Share Posted January 16, 2009 Determined not to let this beat me, I had another go at this today and I think I've done it I did everything as written in Poets recipe except, when after blitzing the peppers in the blender I popped them in sieve over some kitchen paper and squeezed all the liquid out, and I boiled it for 12 minutes not 10. I have just had a delicious Ham and Chilli Jam sandwich, and the consistancy was lovely, thick and jam like. Thank you for posting the original recipe, its lovely and now I have it sussed I can see this being very popular Quote Link to comment Share on other sites More sharing options...
Guest Posted January 16, 2009 Share Posted January 16, 2009 amazing the difference 2 mintues can make! I need to make some more as all mine is gone will try it for 12 mins next time Quote Link to comment Share on other sites More sharing options...
