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[henny penny]

Hi

I cooked this at the weekend in my slow cooker.( His original recipe is cooked on the stove) I cooked it on high as I started late in the day- also I had run out of Tikka masala paste and used a balti one instead. It still worked fine. So i thought i would post this for other slow cooker chefs to try!

 

Jamies Chicken tikka masala

Serves 4-6

 

4 skinless chicken breasts cut into 2cm strips (I diced mine)

2 med onions peeled and sliced

1 red chilli finely sliced

thumb piece of fresh ginger peeled and finely chopped

small bunch of coriander- leaves kept separately , stalks chopped

vegetable oil

k"Ooops, word censored!" of butter

1/2 jar of Pataks tikka masala curry paste

sea salt and pepper

1x 400g tin chopped tomatoes

1x 400 ml tin coconut milk (i used half a can)

 

Heat a little oil and butter in a frying pan and add the onions, chilli, ginger,and coriander stalks( if you have them -I didnt and left them out) until they soften and turn golden. Then add the chicken and the curry paste. Stir well add the tomatoes and the coconut milk ( i only used half a can). Bring to the boil and add to the slow cooker. I cooked mine on high as I started late in the day - low should be fine if left all day. Season before serving

 

If cooking in the oven or on the hob I would use the whole can of coconut milk and Jamie says to add an extra can of water.

 

Serve with yoghurt and rice. Sprinkle the coriander leaves on top with some flaked almonds and serve with lemon wedges if wanted.

[Saronne]

Sounds delicious. I need to use my slow cooker more often...

 

Saronne x

[Chickvic]

Will have to try this!

[Janty]

Thanks for that. We love curries.

[fluffyknickers]

I made this last week served with rice and naan. I added some puy lentils too as didnt have much chicken!