chickencam Posted November 26, 2009 Share Posted November 26, 2009 I made some of these the other day and they are really yummy, they are full of good healthy things,so they can't be that bad for you either, if you ignore all the sugar Makes about 30 3oz / 75g butter or margarine 6oz / 175g soft brown sugar sieved, I used light brown soft sugar 7oz / 200g medium oatmeal 4oz / 110g wholemeal flour 1/2 tsp sodium bicarb 1/2 tsp salt, I used about 1/4 because I don't like things too salty. 3oz / 75g raisins I used a few more, because, I like to see my fruit. 1 size 2 egg beaten preheat oven to gas mark 4 (350F) 180 c grease baking sheets melt the fat in a small saucepan very gently, then remove from the heat and allow to cool a little before adding to the beaten egg. Measure the reat of the ingredients into a bowl, then stir in the egg/fat mix and mix to a stiff paste. Form the paste into small walnut sized balls, this is easier with damp hands. Place then onto the baking sheets leaving enough room for them to spread a little. Bake for 10-12 minutes, I did mine for nearer 16 minutes, but all ovens vary, so keep an eye on them they could burn quite quickly due to large sugar content. They should be just firm to the touch in the centre. Leave to cool on the baking sheets then ease them off with a palette knife and enjoy Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2009 Share Posted November 28, 2009 Whats a size 2 egg?????? Quote Link to comment Share on other sites More sharing options...
chickencam Posted November 29, 2009 Author Share Posted November 29, 2009 smaller than a size 1 or not too huge I suppose. These biscuits were so nice Quote Link to comment Share on other sites More sharing options...
