welovemarmite Posted December 2, 2009 Share Posted December 2, 2009 i have some pork bones left over from a loin of pork at the weekend. I was thinking I would make some veggie soup today and thought i could boil up the bones for some stock.. reckon this sounds ok? Quote Link to comment Share on other sites More sharing options...
missuscluck Posted December 2, 2009 Share Posted December 2, 2009 They dont make the most tasty stock in the world but adequate. If you boil them to long you end up with a jelly when it sets like pork pie jelly. Quote Link to comment Share on other sites More sharing options...
welovemarmite Posted December 2, 2009 Author Share Posted December 2, 2009 dont think i will bother!! I was wonderiong why i only see chicken and beef stock in the shops!! Quote Link to comment Share on other sites More sharing options...
