Kylie1007 Posted February 8, 2011 Share Posted February 8, 2011 Well we have had our 2nd (ever!) egg today and it was a little bit bigger than the 1st one by a couple of grams. I boiled it up and my son is having it for his tea but although the yolk was normal size, there isn't much white, probably about 0.5 cm thick. Will the white increase as the chickens get more experienced layers or is it just the breed producing small eggs (I dont know which one is laying out of the oprington, silkie and faverolle)? Random question but interested Quote Link to comment Share on other sites More sharing options...
