Heathers Hens Posted August 21, 2011 Share Posted August 21, 2011 Our two girls started laying this week for the first time, first one egg on Thursday and then two yesterday and two this morning, then I noticed another egg this evening and it is soft and squashy. Not quite sure what to do with it, is it edible, or is it best thrown away? Quote Link to comment Share on other sites More sharing options...
