quickcluck Posted August 26, 2012 Share Posted August 26, 2012 I usually use the flat blade on my kitchen aid for cake making, today, tho I had a moment and forgot so used the balloon whisk. I thought it looked odd going round However it made a really delish sponge!!!! So just wondered who uses which blade for what use???? Thanks K Quote Link to comment Share on other sites More sharing options...
Saronne Posted August 29, 2012 Share Posted August 29, 2012 Hi, I use the balloon whisk to make merengues and to whip cream/make sauces like mayonnaise. I use the flat blade to make cakes and biscuit mixtures. Then there's the dough hook... Quote Link to comment Share on other sites More sharing options...