jomaxsmith Posted November 15, 2007 Share Posted November 15, 2007 Apologies if this has been asked before but does anyone know the weights of eggs relating to their supermarket equivalent so that I know how many to use in recipes. My hen's eggs are tiny so I'd imagine I'd need 2 to substitute in a recipe needing a large egg (that would take 3 days to gather ) Thanks Jo Quote Link to comment Share on other sites More sharing options...
ktdot Posted November 15, 2007 Share Posted November 15, 2007 Try here, Jo http://www.britegg.co.uk/ukeggs05/ukeggs3.html Quote Link to comment Share on other sites More sharing options...
jomaxsmith Posted November 15, 2007 Author Share Posted November 15, 2007 Fabulous, just what I need thanks. Jo Quote Link to comment Share on other sites More sharing options...
ktdot Posted November 15, 2007 Share Posted November 15, 2007 I found it a bit disappointing that Bab's eggs are only just getting into the medium range. Some days they're under 50g and she's a big girl. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 15, 2007 Share Posted November 15, 2007 Try here, Jo http://www.britegg.co.uk/ukeggs05/ukeggs3.html Wow...that's useful! I have just guesstimated before. Now maybe my souffles will rise. Quote Link to comment Share on other sites More sharing options...
