Guest Posted April 12, 2008 Share Posted April 12, 2008 I've made quite a few tagines in the past but have just seen the Hairy Bikers make a 'Kefta Tagine' on Saturday kitchen and it looked really yummy and a good way to use up some eggs. Found the recipe on the web and am going to try it tomorrow, here you go http://www.bbc.co.uk/food/recipes/database/keftetagine_85457.shtml Quote Link to comment Share on other sites More sharing options...
Rona Posted April 13, 2008 Share Posted April 13, 2008 Sounds lovely, how did it turn out? I've never used a tagine, does an ordinary casserole dish work just as well. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 13, 2008 Share Posted April 13, 2008 Right, thats on my to cook list for next weekend! Thanks Poet Quote Link to comment Share on other sites More sharing options...
Guest Posted April 14, 2008 Share Posted April 14, 2008 not tried it yet as things are a little hectic round here at the mo but i will be making it when time allows, if anyone makes it in the meantime, I expect a full report! hi rona, yes I just use my lidded hob to oven casserole pan Quote Link to comment Share on other sites More sharing options...
