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Cherry Fondue

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CHERRY FONDUE

 

 

2 x 396g cans cherry pie filling

3 tablespoons cream

4 tablespoons sweet white wine

a few drops of almon essence

 

Put cherry pie filling into fondue pan & heat gently.Stir in the cream,wine & almond essence.Heat gently.Use macaroons to dip.

 

 

I haven't tried this,so let me know if you do!

I have 2 or 3 fondue cookbooks, so if anyone wants any other recipes,let me know

xxx

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