Cinnamon Posted November 16, 2005 Share Posted November 16, 2005 CHERRY FONDUE 2 x 396g cans cherry pie filling 3 tablespoons cream 4 tablespoons sweet white wine a few drops of almon essence Put cherry pie filling into fondue pan & heat gently.Stir in the cream,wine & almond essence.Heat gently.Use macaroons to dip. I haven't tried this,so let me know if you do! I have 2 or 3 fondue cookbooks, so if anyone wants any other recipes,let me know xxx Quote Link to comment Share on other sites More sharing options...