Jump to content

Rick Stein's Pickled Red Cabbage

Recommended Posts

OK KateA - this is Rick Stein's recipe.


Heat oven to 150C/300F/Mk2

Thinly slice a 2lb/900g red cabbage.

Put it into a large ovenproof casserole with two thinly sliced onions and 1lb/450g of peeled, cored apples.

Add 3 tbsp of white wine vinegar, 3 tbsp dark muscovado sugar and 1 oz/25g of butter.

Add 1 tsp salt and 20 grinds of black pepper.

You can add half a tsp of spices if you want (cloves, nutmeg and cinnamon)


Cover and cook for 3 hours. We love it with mash and home-made sausages .

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...