Lesley Posted December 10, 2005 Share Posted December 10, 2005 OK KateA - this is Rick Stein's recipe. Heat oven to 150C/300F/Mk2 Thinly slice a 2lb/900g red cabbage. Put it into a large ovenproof casserole with two thinly sliced onions and 1lb/450g of peeled, cored apples. Add 3 tbsp of white wine vinegar, 3 tbsp dark muscovado sugar and 1 oz/25g of butter. Add 1 tsp salt and 20 grinds of black pepper. You can add half a tsp of spices if you want (cloves, nutmeg and cinnamon) Cover and cook for 3 hours. We love it with mash and home-made sausages . Quote Link to comment Share on other sites More sharing options...
