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Richard and Jo

Meringues

By Richard and Jo, in The Nesting Box

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Richard and Jo Chicken Eggspert

Richard and Jo

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Perfect meringues

 

6 egg whites

6oz caster sugar

 

Clean a glass bowl with boiling water and dry with kitchen towel (this stops the treacly bits forming). Whisk egg whites for 2 minutes. Add 1 oz sugar and whisk for 2 minutes. Continue until all sugar is used and meringue should be glossy and thick. Spoon into ball onto baking parchment and cook for about an hour on 140c. They should be nice and chewy inside. Cook at higher temp for crunchy middle

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