Guest Posted May 24, 2008 Share Posted May 24, 2008 i fink my fruit and veg book is a bit technical for me it's talking about haulms!???? I need a dictionary to decipher it can somone tell me in laymans terms how i know when my spuds are ready? Quote Link to comment Share on other sites More sharing options...
kiwichick Posted May 25, 2008 Share Posted May 25, 2008 I googled the word and got an answer of "The stems of peas, beans, potatoes, or grasses." The things you learn on Omlet. So, er, anyway, spuds are ready once they have flowered and the foliage has withered despite watering. Yum, they are my favourite veg to grow (and eat ) Quote Link to comment Share on other sites More sharing options...
Guest Posted May 25, 2008 Share Posted May 25, 2008 thank you Quote Link to comment Share on other sites More sharing options...
Lewis Posted May 28, 2008 Share Posted May 28, 2008 I didn't know that either, I just rely on my dad to tell me when they are ready. Thanks! Quote Link to comment Share on other sites More sharing options...
