lisaroo2 Posted May 29, 2008 Share Posted May 29, 2008 I've just cracked open one of the girls eggs for lunch and the albumum (spelling?) was all red. I think its come from a red like clot thing that is attached to the yolk. What's this all about then? Is it normal? Can I still eat it? Although as if looks as if its come from Frankenstein I'm not sure if I do! Maisie and Rosie have been laying for about 4 weeks if thats any help and this is the first that I've seen like this! Quote Link to comment Share on other sites More sharing options...
