Mrs Frugal Posted April 29, 2006 Share Posted April 29, 2006 The recipe is in Nigella's How To Be A Domestic Goddess book and is so very easy. Take 600g prepared rhubarb (washed and cut into chunks) and put it in a large Kilner type jar (I've got mine in a 2 litre one so there's plenty of room for shaking!). Add 300g caster sugar and a litre of vodka. Put on the lid firmly and shake well. Leave in a dark place for up to 6 months, shaking daily for the first month. Strain, then bottle into clean bottles and enjoy! Quote Link to comment Share on other sites More sharing options...
