Daisy's mum Posted July 1, 2008 Share Posted July 1, 2008 Hi all I have 15 bananas that have gone sort of thin skinned and speckledy, just not so good to eat but not bruised I read somewhere that you can freeze bananas and they taste like icecream Does anyone know if I have to prepare them first in some way, or do I just mash them and freeze them in a container Julie x Quote Link to comment Share on other sites More sharing options...
abwsco Posted July 1, 2008 Share Posted July 1, 2008 I just freeze them whole with their skins on Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 1, 2008 Share Posted July 1, 2008 I peel them,half them,stick them with a lolly stick then freeze them. they go all yummily creamy & luscious,& believe me,they won't stay in the freezer long Quote Link to comment Share on other sites More sharing options...
Daisy's mum Posted July 1, 2008 Author Share Posted July 1, 2008 wow, never thought it would be that simple I dont have any lolly sticks so do you think I could just lightly mash them then when frozen, scoop them out into bowls .................................and add chocolate sauce Julie x Thank you for your replies BTW. Quote Link to comment Share on other sites More sharing options...
