Pevensey Sue Posted August 16, 2008 Share Posted August 16, 2008 Serves 2 as main meal 6 eggs lemon (zezt and juice of one) handful of whatever herb you are growing well (parsley and lemon mint work well) 300 gms crab meat s and p 2 dried chillis Tbsp of Olive oil and of butter Lightly whisk eggs. Add and combine all other ingridents except chillies and fats. Heat butter an oil, combine until semi set. Remove from heat and sprinkle over dried chillis (I use a good pair of kitchen scissors to 'cut' them in to small pieces.) Pop in aga or oven (poor with oven temps as have an aga!! Would think approx 200 C) for 7 - 8 mins. Serve in big slices with a good salad, wedge of garlic bread and a nice glass of Pouilly Fume!! So simple and a mid week treat! Quote Link to comment Share on other sites More sharing options...
redhotchick Posted August 16, 2008 Share Posted August 16, 2008 That sounds delicious! Did you use fresh or tinned crab meat? If it was fresh, I was wondering how much you pay for it, and do you use brown and white flesh? Thanks. Quote Link to comment Share on other sites More sharing options...
Pevensey Sue Posted August 16, 2008 Author Share Posted August 16, 2008 I have used both and although would love to say fresh is best, it tastes scrummy with tinned too. Also works well with prawns forgot to say! My local fishmonger does 300gms of mixed crab meat for about £8. Obviously cheaper with tinned and really just as good Try and let me know what you think........ Quote Link to comment Share on other sites More sharing options...
