cathybc Posted October 5, 2008 Share Posted October 5, 2008 my garlic powder is now a hard lump. 2 questions - what did I do wrong and can I do something to make it useable again ? I am thinking of selling it to a local builder to use as a breeze block in its current state.. Quote Link to comment Share on other sites More sharing options...
Hen Watch Posted October 5, 2008 Share Posted October 5, 2008 Maybe it's damp????? What about putting it in the oven or would that be just far too pongy......... Quote Link to comment Share on other sites More sharing options...
Snowy Posted October 5, 2008 Share Posted October 5, 2008 Mine got damp and turned into a lump as well. I binned it and bought some garlic granules instead. You could try drying it out and giving it a whiz in the blender to break it up again? Quote Link to comment Share on other sites More sharing options...
jomaxsmith Posted October 5, 2008 Share Posted October 5, 2008 I chipped it into small bits and the hens ate it like that! Jo Quote Link to comment Share on other sites More sharing options...
cathybc Posted October 7, 2008 Author Share Posted October 7, 2008 Thank you all for your suggestions. I will give them a go ! If all else fails, I will grate it into a spag bol....... Quote Link to comment Share on other sites More sharing options...