WitchHazel Posted March 14, 2009 Share Posted March 14, 2009 I made Nigella's infamous Clementine Cake for the first time last night, and I've just eaten a piece. It's very.....moist. The skewer came out cleanly, so it's definitely cooked. If you've made it, how did you find yours? Is it meant to be this wet? Should I have squeezed out the clementines before processing them? Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted March 15, 2009 Share Posted March 15, 2009 I watched her make it once on tv but not done it - I think its meant to be moist but.... how moist I dont know. Someone will have done it though and will come along soon I am sure - but I bet it tastes great. Quote Link to comment Share on other sites More sharing options...
WitchHazel Posted March 15, 2009 Author Share Posted March 15, 2009 I tried another (small) piece a bit later, and I still didn't like it. My BIL really liked it, so he ate about half the cake yesterday, and he's taken the other half with him today. Buit there is very little food-wise that he doesn't like, so it's not really much of a recommendation I think I'll have to watch out for her series to be repeated on UKTVFood, as I'm sure it will be. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 16, 2009 Share Posted March 16, 2009 Sounds nice, wonder what it would be like with Satsumas - can't stand clementines myself - even the smell is offputting to me! Quote Link to comment Share on other sites More sharing options...
WitchHazel Posted March 17, 2009 Author Share Posted March 17, 2009 I should think Satsumas would be fine, Nigella has a note somewhere about making it with oranges and lemons, and I'm sure when Iwas trawling the net that fans were saying what other citrus fruits they'd used. Quote Link to comment Share on other sites More sharing options...
