carrie Posted July 24, 2009 Share Posted July 24, 2009 I have mislaid my River Cottage preserves book. I wan t to make blackcurrant jam. Do I need normal sugar or sugar with added pectin, I have both available. Thanks Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 24, 2009 Share Posted July 24, 2009 You can use granulated for blackcurrants - probably too late now though?, I hope it turned out well? Quote Link to comment Share on other sites More sharing options...
carrie Posted July 24, 2009 Author Share Posted July 24, 2009 Thanks Lesley, not too late. Quote Link to comment Share on other sites More sharing options...
carrie Posted July 25, 2009 Author Share Posted July 25, 2009 Yum, 6 delicious jars of backcurrant jam Thanks Lesley Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 28, 2009 Share Posted July 28, 2009 Glad it worked out well Quote Link to comment Share on other sites More sharing options...
