TAJ Posted August 3, 2009 Share Posted August 3, 2009 We made about 16lbs of mustard pickle (piccalilli) yesterday with all homegrown veg surplus - quali, courgettes, carrots, onions, garlic, red peppers - all of these we have grown in the garden or on the allotment, the trouble is they all come at once. Tracy Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted August 3, 2009 Share Posted August 3, 2009 I made some in October last year, & added it to my Christmas hampers. Everyone has asked for me to make more this year - it was super stuff Quote Link to comment Share on other sites More sharing options...
LesleyH Posted August 3, 2009 Share Posted August 3, 2009 recipe please! Quote Link to comment Share on other sites More sharing options...
