carrie Posted August 6, 2009 Share Posted August 6, 2009 Could someone please explain what white vinegar is, is it the same as distilled malt vinegar Lots of my green clean recipes need it but I wasn't sure if they were the same. Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted August 6, 2009 Share Posted August 6, 2009 Yes, they are both names for the same thing; vinegar without the colouring. It's also possible to get "non-brewed condiments" with or without colouring, and that can be used too; eventually it's only acetic acid diluted in water. Quote Link to comment Share on other sites More sharing options...
carrie Posted August 6, 2009 Author Share Posted August 6, 2009 thanks that has solved that Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted August 7, 2009 Share Posted August 7, 2009 If you have a Chinese supermarket nearby, they usually stock large bags of bicarb and big containers of distilled white vinegar cheaply. I can get bicarb in 3kg bags and 5 litre bottles of vinegar. These will last me 6 months at the least and are so much cheaper than buying from the big name supermarkets . The one in Peterborough I use also have huge sacks of washing soda and salt. Very useful . Quote Link to comment Share on other sites More sharing options...
