henny penny Posted August 13, 2009 Share Posted August 13, 2009 Hi I turned my back on the jam for several minutes and I burnt the jam. Its tastes sort of caramelised - i've put it into jars it but not sure whether I can use it? Quote Link to comment Share on other sites More sharing options...
Guest Posted August 13, 2009 Share Posted August 13, 2009 butter a pudding bowl put sOME JAM IN BTM 2OZ SR FLOUR, 2OZ SUGAR, 2OZ BUTTER, 1 EGG, CREAM TOGETHER POUR OVER JAM (IF BATTER TOO THICK ADD SPLASH MILK BEFORE ADDNG TO BOWL) M/WAVE FOR 4 MINUTES CAN'T GET CAPS LOCK OFF, KEYBOARD FAULT. Quote Link to comment Share on other sites More sharing options...
Ygerna Posted August 13, 2009 Share Posted August 13, 2009 If the flavour is pleasant, then eat it I say You could use it in posh puddings, caramelised pears with wild yellow plum 'reduction' and marscapone cheese Quote Link to comment Share on other sites More sharing options...
henny penny Posted August 13, 2009 Author Share Posted August 13, 2009 Hi Thank you. I hate waste and also was cross with the time and energy spent making the jam. i will be making something for tomorrows supper with it! Quote Link to comment Share on other sites More sharing options...
