LesleyH Posted August 22, 2009 Share Posted August 22, 2009 I got this recipe off the internet as I harvested loads of blackberries but had no apples for pie. It was weird but I went with it and WOW. We immediately went out and collected loads more to freeze...try it! INGREDIENTS 225 g butter or margarine, divided 200 g sugar 235 ml water 190 g self-rising flour* 80 ml milk, room temperature 290 g fresh or frozen blackberries 1 g ground cinnamon 25 g sugar Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note ..DIRECTIONS 1.In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder.) Quote Link to comment Share on other sites More sharing options...
iar fach goch Posted August 22, 2009 Share Posted August 22, 2009 Sounds lovely, will probably try out next week when OH brings another bucketful of blackberries from the garden, will make a change from pies and crumbles! Quote Link to comment Share on other sites More sharing options...
