KateB Posted August 10, 2005 Share Posted August 10, 2005 I've just been a complete wombat - I've made some banana ice cream as I'm totally obsessed with my new ice cream maker... although I might take it back... since I've had it my jeans are getting tighter so I think it must be caused by the machine and there's something wrong with it.... Anyway, what I was going to say was that I forgot to heat the cream first - I have no idea why - I put three bananas and some condensed milk in the liquidiser and then added the cream straight from the fridge! Will it still be ok to use? I'm assuming I just have to eat it quicker but OH will complain if I make him poorly... Quote Link to comment Share on other sites More sharing options...
Alison M Posted August 10, 2005 Share Posted August 10, 2005 Hi KateB I'd blame the washing machine. Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted August 10, 2005 Share Posted August 10, 2005 I don't know Kate. I have made ice cream just by whipping cream and adding sugar syrup and it worked OK and we lived to tell the tale so it probably will be OK. Hope you don't end up with runny bums now ! Quote Link to comment Share on other sites More sharing options...
Romany Posted August 18, 2005 Share Posted August 18, 2005 Don't you use eggs in your ice cream The biggest incentive for me in getting my chickens was to satisfy my need for eggs for all the ice cream I make! If any of you have a particular favourite I can write you out a recipe. Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted August 19, 2005 Share Posted August 19, 2005 My dad makes the BEST gin and tonic sorbet (no eggs) - oh and not much tonic either Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted August 19, 2005 Share Posted August 19, 2005 I usually do use eggs in my ice cream and it's lovely. The recipe I was talking about for Kate was Delia's and she didn't heat the cream before she made the ice cream. Eggs in ice cream make it so much creamier. There are some great recipe sites out there for ice creams and sorbets - http://spaghettiicecream.com/icecream-and-gelato-recipes.html http://www.sendicecream.com/ind.html Quote Link to comment Share on other sites More sharing options...
Popcorn Posted August 19, 2005 Share Posted August 19, 2005 OMG. ..I've just spotted the Sugar Free Choclate Ice-Cream recipe from your link Kate definalty having a go at that one!!! Quote Link to comment Share on other sites More sharing options...
Romany Posted August 19, 2005 Share Posted August 19, 2005 Yum - great links! Thank you Quote Link to comment Share on other sites More sharing options...
