Lesley Posted December 9, 2006 Share Posted December 9, 2006 a la Nigella! Mulled Cider Serves approx 6 1 ltr cider 60ml dark rum 250ml apple and ginger tea made form a herbal teabag 40g soft dark brown sugar 2 clementines 4 cloves 2 cardamom pods 2 sticks cinnamon 2 fresh bay leaves Pour the cider, rum and herbal tea into a wide saucepan, add the sugar and put it over a low heat to mull. Halve the clementines and stick a clove into each half, adding them to the pan. Tip in the cinnamon sticks, broken in half, and the bay leaves and cardamom pods. Bring almost to the boil and then turn down the heat to just keep it warm. Ladle into heatproof glasses with handles. (I'll probably add apple juice and a slice of ginger instead of the apple and ginger tea) Quote Link to comment Share on other sites More sharing options...
kazaddress Posted December 9, 2006 Share Posted December 9, 2006 oh thanks for that.. *cuts and pastes* Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted December 13, 2006 Share Posted December 13, 2006 Thanks for that Lesley, I've been wanting to try that recipe since I saw it on her show. I think I'll have a go at the putting up the tree this weekend, with a nice, warm mug of mulled cider to keep my strength up while I do it Quote Link to comment Share on other sites More sharing options...
