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Mulled Cider

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a la Nigella!


Mulled Cider


Serves approx 6

1 ltr cider

60ml dark rum

250ml apple and ginger tea made form a herbal teabag

40g soft dark brown sugar

2 clementines

4 cloves

2 cardamom pods

2 sticks cinnamon

2 fresh bay leaves


Pour the cider, rum and herbal tea into a wide saucepan, add the sugar and put it over a low heat to mull.


Halve the clementines and stick a clove into each half, adding them to the pan. Tip in the cinnamon sticks, broken in half, and the bay leaves and cardamom pods.


Bring almost to the boil and then turn down the heat to just keep it warm.


Ladle into heatproof glasses with handles.


(I'll probably add apple juice and a slice of ginger instead of the apple and ginger tea)

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