4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[Jules.]

I'm a spoon!!!

 

I'm making Pengy's recipe for foccacia for the first time & used my dried yeast in the tin, instead of fast bake yeast in a sachet. It's been rising for an hour & I'm wondering why it's not getting any bigger- I forgot to activate the yeast

 

So I'm going to activate the yeast afresh & stick it with my current dough ( I've not enough white flour left to make another batch from scratch) & see how it goes

[Space Chick]

You live and learn Jules, hope you can rescue it

 

(I have made the same mistake )

[Jules.]

It's actually turned out rather nice I had to bung a load more flour into it as the yeast mixture made it all too sloppy, but it tastes yum.

[Space Chick]

Good, I'm glad it worked out