Jules. Posted September 20, 2009 Share Posted September 20, 2009 I'm a spoon!!! I'm making Pengy's recipe for foccacia for the first time & used my dried yeast in the tin, instead of fast bake yeast in a sachet. It's been rising for an hour & I'm wondering why it's not getting any bigger- I forgot to activate the yeast So I'm going to activate the yeast afresh & stick it with my current dough ( I've not enough white flour left to make another batch from scratch) & see how it goes Quote Link to comment Share on other sites More sharing options...
Space Chick Posted September 20, 2009 Share Posted September 20, 2009 You live and learn Jules, hope you can rescue it (I have made the same mistake ) Quote Link to comment Share on other sites More sharing options...
Jules. Posted September 20, 2009 Author Share Posted September 20, 2009 It's actually turned out rather nice I had to bung a load more flour into it as the yeast mixture made it all too sloppy, but it tastes yum. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted September 20, 2009 Share Posted September 20, 2009 Good, I'm glad it worked out Quote Link to comment Share on other sites More sharing options...
