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[quickcluck]

Just wondering.... had one a hundred years ago They now look much more simple..

 

Anyone got one or would recomend it?

 

K

x0x0

[Guest]

I have one cluttering up my cupboard.

 

It makes great yoghurt and is dead simple to use but I didn't like the sachet stuff which tasted artificial and I thought was pricey. So I used to use it and make yoghurt from scratch. BUT now I'm slim I only eat fat free yoghurt and I could never work out how to make this in the easy yo - it just comes out as a drink! So it's cluttering up my cupboard whilst I spend a couple of quid a week on yoghurt in Waitrose.

[Lavenders_Blue]

I don't have the easiyo but I do have the Lakeland electric yoghurt maker and it's FAB!

 

It's really cheap because you don't need to use their sachets, you just start of with a couple of teaspoons of shop bought yog (Yeo Valley works well, you need the one with the longest sell by date you can find), top up with a litre of UHT milk (so you don't have to faff around sterilising it yourself) and a couple of tablespoons of milk powder if you like thick yoghurt. Then switch the machine on and hey presto you have delicious home made yoghurt 8 hours later.

 

I make it with skimmed milk and it comes out a treat despite what you may read about needing full fat milk.

 

Also a good tip is to freeze the rest of your shop bought pot in an ice cube tray so you can use it next time. Just start off with 1-2 frozen yoghurt cubes so you don't need to buy a new starter pot each time.

[quickcluck]

Thanks lavender, that really helps

[Chucky Mama]

I used to use mine a lot but haven't recently. I use a shop bought live greek yoghurt as a starter and find it make lovely thick creamy yogurt if you bring the milk to simmering point and then let it reduce a little, then let the temp drop to the correct temperature on the thermometer & mix with about a desert spoon full of the starter. Thick, creamy and yummy.

[Egluntyne]

I have an Easiyo gathering dust in my garage. I used it a lot at one time, but then decided that I didn't care for the odd fizzy/chemically taste that the finished product sometimes had.

 

Also, the sachets were rather expensive.

 

Going spare if anyone wants it. Just asking P&P.

 

I now use the Lakeland electric yoghurt maker, and the yoghurt is divine. A bit like the Muller Corner type yoghurt.

[Chucky Mama]

What do you have to do with the electric one?

[Egluntyne]

Add a couple of tsps of starter yoghurt and 1+1/2 pints of UHT milk. Sometimes I use full fat, sometimes semi-skimmed. If you like it thicker, you can add a couple of tbsps of dried milk.

 

Switch on and leave for 8 hours.

 

That is it.

[Chucky Mama]

Sounds very simple - was going to place an order so this may just 'fall' accidentally into my shopping basket

[Guest]

Add a couple of tsps of starter yoghurt and 1+1/2 pints of UHT milk. Sometimes I use full fat, sometimes semi-skimmed. If you like it thicker, you can add a couple of tbsps of dried milk.

 

Switch on and leave for 8 hours.

 

That is it.

 

Thats exactly the way I used to make mine in the Easy Yo - less electricity though! Really I found it only fell down on skimmed milk and I can't eat anything else now or I'll be feeding the fat girl (who seems to be VERY hungry lately!).