Jules. Posted December 6, 2009 Share Posted December 6, 2009 Or will it be a sticky mess? I've never made it before, but it looks really easy & scrummy to make & I fancied a go at it Quote Link to comment Share on other sites More sharing options...
Couperwife Posted December 6, 2009 Share Posted December 6, 2009 i think I would go ahead and make it well, if it turns into a sticky mess, it will still taste the same , you can just spoon it out and eat it cathy x Quote Link to comment Share on other sites More sharing options...
Jules. Posted December 6, 2009 Author Share Posted December 6, 2009 That wouldn't do for Christmas presents, though Quote Link to comment Share on other sites More sharing options...
Couperwife Posted December 6, 2009 Share Posted December 6, 2009 oh yeah, never thought of that I cant see why it wont work, ive made cakes in a silicone tin and they have come out fine could you do a small one as a practice? good luck (ive just realised that I dont know what rocky road is - ambles off to look for a recipe ) cathy x Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted December 6, 2009 Share Posted December 6, 2009 Hmmmmm, I think it would need the structure of a metal tine to get that nice firmness it has Quote Link to comment Share on other sites More sharing options...
sunshinesupernova Posted December 6, 2009 Share Posted December 6, 2009 I make it in silicone moulds with no trouble at all... Quote Link to comment Share on other sites More sharing options...
Jules. Posted December 7, 2009 Author Share Posted December 7, 2009 I make it in silicone moulds with no trouble at all... Thank you I'll have a go tonight when I've gathered all the ingredients. YS is desperate to help me make some Quote Link to comment Share on other sites More sharing options...
