Chicken bald back

[abwsco]

As well as cooking turkey I'm also cooking a pink legged goose that my boss shot and I plucked. My first time of plucking although my DD's chef boss took all the insides out for me

 

I'm hoping it will be OK to cook it at 160 in my fan oven, same temp as I'm doing the turkey at, but how long do I allow per pound Oh, and it's a crown. Can't ask the chef as he's away for Christmas and I can't remember what he said.

 

Thanks as always

[abwsco]

Bump, anyone

[majorbloodnock]

Personally, I don't think you'll go far wrong with the usual 20 mins/lb formula. Wild goose tends to cook slightly quicker than otherwise, but the slightly lower temperature should compensate. I'd start checking it with a skewer from about half an hour before it's supposed to be ready, though, just to be on the safe side.

[abwsco]

Thank you