emchook Posted February 4, 2010 Share Posted February 4, 2010 This is one for using up leftover yolks [ as if an excuse is needed ] This recipe only makes a small amount . I always double up for my small ice cream maker. Ingredients 2 large egg yolks 50g [ 2oz] sugar 80 ml milk 15ml [ 1 tbsp ] cocoa powder 50 g [ 2oz] chocolate bar 120 ml double cream Method 1. Beat the egg yolks and sugar together until they turn pale 2. Mix milk and cocoa powder together and add to the egg mixture Heat in a saucepan over a low heat until it thickens. [ I use a microwave with glass bowl on low heat ] DO NOT ALLOW TO BOIL 3. Break up chocolate bar and stir into the hot custard mixture. Allow to cool 4. Whisk the cream until thick 5. Stir the cream into the chocolate mixture and then place in ice cream maker Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 5, 2010 Share Posted February 5, 2010 That sounds divine - I'll wait for some warmer weather though Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted February 8, 2010 Share Posted February 8, 2010 Now have 2 egg yolks needing a purpose so off to find cream and a choccie bar Quote Link to comment Share on other sites More sharing options...
emchook Posted February 8, 2010 Author Share Posted February 8, 2010 I've made this without the choccie bar before and its still good ! Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted February 10, 2010 Share Posted February 10, 2010 ES made this tonight it was very easy and yummy Quote Link to comment Share on other sites More sharing options...
