Leicester_H Posted February 23, 2010 Share Posted February 23, 2010 Following on from Wolfie's research, just thought I'd post this seperately so it doesn't get lost http://www.marksandspencer.com/Dairy-Meat-Dairy-Our-Sourcing-About-our-Food-Food-Wine/b/46577031?ie=UTF8&pf_rd_r=0YNXRS3MCCQSQPXD6YAF&pf_rd_m=A2BO0OYVBKIQJM&pf_rd_t=101&pf_rd_i=46525031&pf_rd_p=475115433&pf_rd_s=left-nav-2 Free range eggs All the eggs we use in our food are free range! In 1997, Marks & Spencer became the first major UK retailer to sell only free range eggs. In 2002 we extended this policy to include the 250 million eggs we use as an ingredient in all our prepared foods – quiches, cakes, pasta, biscuits – right down to the glaze used on a sausage roll! Our 100% Free Range policy has won a Good Egg Award from leading animal welfare charity Compassion in World Farming. See http://www.thegoodeggawards.com Well Done M&S. H Quote Link to comment Share on other sites More sharing options...
kerryegg Posted February 23, 2010 Share Posted February 23, 2010 Brilliant. Hope others follow their example. Quote Link to comment Share on other sites More sharing options...
