kinsk Posted March 4, 2010 Share Posted March 4, 2010 The first weekend after our girls arrived we picked one of our pigs up from the butchers and had some leftover sausage meat, plain pork and old english (herby) which I turned into these doesn't get much more home produced Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 4, 2010 Share Posted March 4, 2010 They look yummy, I am jealous, pigs and chooks Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted March 4, 2010 Share Posted March 4, 2010 Funnily enough, I did something pretty similar on Monday. The sausage meat wasn't our own, since we don't own pigs, but was from our farming friend a mile down the road. However, I can lay claim to the fact that the breadcrumbs I used were made from a loaf I'd baked on Saturday evening, so I reckon we've a certain justification to home-made smugness too..... Quote Link to comment Share on other sites More sharing options...
kinsk Posted March 4, 2010 Author Share Posted March 4, 2010 Nothing like home-made smugness Last weekend a friend gave me some leaven, the first batch of bread is definitely going for sausage and egg butties, real homemade stuff Quote Link to comment Share on other sites More sharing options...
