chickencam Posted March 11, 2010 Share Posted March 11, 2010 I made 2 steak and kidney puddings a while back, we ate one and I froze the other one. I was wondering how long it would take to reheat the defrosted one in a steamer. Any ideas welcome. It is not in the largest size of pudding basin but the next one down if that makes any sense, maybe a 1 pint basin. Quote Link to comment Share on other sites More sharing options...
chickencam Posted March 11, 2010 Author Share Posted March 11, 2010 For future reference, I found a couple of sites online that suggested 2 hours steaming, which I did and it was just as good as the first one. It even turned out of the basin Quote Link to comment Share on other sites More sharing options...
